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For your grouped orders or for the purchase of smaller packages, please contact us directly on 05 46 85 13 45 or on suire@huitres-marennes.com

Fine de claire Vertes Label Rouge Marennes Oléron
 Our fines de claire Vertes Label Rouge Marennes Oléron are matured in our clay basins for several weeks. They are not very fleshy and necessarily green , testament to their greening in clay basins. 
 This much appreciated color is obtained thanks to the Blue Navicle, a micro-alga naturally present in clay basins. 
 You can taste them from October to May, which guarantees they are not milky .

Fine de claire Vertes Label Rouge Marennes Oléron

  • We advise you to keep your oysters for a week or so, cool, either in the refrigerator or in a cellar. Between 5 and 15 degrees.

    For more information, we invite you to consult our conservation page in Practical info.

    See you soon.

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