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Original ringed basket
In the bottom of the fridge or in a cool place
Storage between 5 ° C and 15 ° C, but without temperature variation
Consumption possible upon purchase, optimal after 3-5 days. Consume preferably before 10 days
If the oysters are loose, put them hollow shell down and avoid water loss
ADVICE: during the tasting, if a doubt remains:
- check the freshness of the oyster (reaction of the coat using a knife or lemon juice)
- if an oyster is very dry, do not serve it.
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