LES FINES DE CLAIRE MARENNES OLERON
Sous Indication Géographique Protégée
These are the oysters that have made the reputation of the Marennes basin since the day when ripening was invented. They represent the largest part of the oysters refined in Marennes-Oléron.
They are refined in our "claires", (clay basins), for two weeks in summer, at a rate of one kilo per square meter and four weeks in cooler periods for a density of three kilos per square meter.
They are often green, a token of their ripening, and marketable all year round.
Le palmarès de nos fines de claire Marennes Oléron
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Concours Générale Agricole de Paris 1998 Médaille d’or
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Concours Général Agricole de Paris 1999 Médaille d’or
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Concours des Saveurs Poitou-Charentes 2000 Médaille de bronze
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Concours Générale Agricole de Paris 2002 Médaille d’argent
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Concours Générale Agricole de Paris 2003 Médaille d’or
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Concours Générale Agricole de Paris 2006 Médaille d’argent