The fine of the 4 Seasons , also called summer oyster, never presents the inconvenience for some palates, of being milky.
On the contrary, its taste in summer is at its peak and allows amateurs to prolong their pleasure. Sweeter and sweeter than traditional oysters, it is the ideal oyster in summer and during the holidays.
Fine of the 4 Seasons
We advise you to keep your oysters for a week or so, cool, either in the refrigerator or in a cellar. Between 5 and 15 degrees.
For more information, we invite you to consult our conservation page in Practical info.
See you soon.
